Bed & Breakfast Muffin and Scone Tour Coming Up in April

The Lakes Region Bed & Breakfast Association invites you to the Annual Muffin & Scone Tour on April 27 and 28 from 1 to 5 pm. The ticket price is just $10 per person and you get a lot for that price!

Imagine visiting a group of charming bed and breakfast inns and peeking inside each place on your tour. You will see beautifully decorated common areas at the inns and meet the innkeepers, and you will be welcomed at each stop with warmth and friendliness.

History will be on the agenda as well, because the inns are steeped in years and years of service as lodging facilities and many were once working farms in beautiful rural locations. Some are on or near a lake or other body of water, others in wooded settings, but all are a joy to visit.

As you make your way to see the bed and breakfast inns, you will work up an appetite, but don’t worry. Each inn will offer you delicious baked goods – specifically muffins and scones and beverages.

You will stop at the Pleasant View B&B in Bristol; the Inn on Golden Pond in Holderness; the Tea Rose Inn in Plymouth; The Lantern Inn in Laconia; the Nutmeg Inn located in Meredith and the Lake House at Ferry Point in Sanbornton. Tour participants will enjoy take-home treats at each participating B & B.

You can make it even more enjoyable by booking the weekend at one of the participating inns and receive a special package deal of 10 percent off a one-night stay or 20 percent off a two-night stay. If you book a night’s stay at one of the participating inns, you will receive one tour ticket per guest.

Those who go on the Muffin & Scone Tour will be entered to win either a one-night stay at one of the participating bed and breakfast inns or a gift certificate and basket from King Arthur Flour. Please note that in order to be entered for the prizes listed, you must visit all six participating inns listed above.

For tour ticket and information, please call Kelli at 603-968-7269. Visit the Lakes Region Bed and Breakfast Association at 

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