In our pre-packaged and instant world, we sometimes forget that radishes and lettuce, eggs, honey and horses don’t appear magically with summer. Arrival depends upon careful planning, organization and hard work that start months before.
The New Hampshire Maple Producers Association will be hosting Maple Sugaring Month from March 12 to April 3 as well as the 21st Annual Maple Weekend returns on March 19 to 20.
Restaurant Week New Hampshire takes place once a year, and it’s an opportunity for diners to sample signature dishes at local restaurants, as well as some new dishes. It’s also a great chance for restaurants to entice new customers, and at the same time, offer something new to regulars.